Tag: Sullivan University
Southeast Student Chef Of The Year
Sullivan University student Kendall Knies won the American Culinary Federation’s Southeast Student Chef of the Year Award after competing live against two other students at the ACF 2013 Southeast Conference, held March 1 through 4 at the Louisville Marriott Downtown.
An Explosive Culinary Creation:16 Top Chefs Unite For One Evening
It’s a culinary delight unlike any Louisville’s experienced before, and one foodies should, unquestionably, add to their plate.
Women, wine and whiskey
Selby Winery, The Brown Hotel and Maker’s Mark held a Salute to Women, Wine and Whiskey last Friday evening. It was fun, tasty and interesting. And it was held to benefit the culinary arts program at Sullivan University.
