Tag: Jean-Marc Larrue

French Week At Lilly’s

French Week At Lilly’s

| February 14, 2013 | 0 Comments

Join executive chef/owner Kathy Cary and chef de cuisine David Scales at Lilly’s for a week of French cuisine with guest chef/owner Jean-Marc Larrue of Le Jardin de la Tour in Avignon, France. From Feb. 21 to 26, enjoy four days and three nights of French dining events, including prix fixe dinners and cooking classes featuring Provençal-style cuisine.

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