Tag: Food
Meet A Great And Modest Foodie
It was not all that long ago that Louisville was close to being a culinary wasteland.
Growing The Local Food Economy
Caroline Heine is the project director of Seed Capital KY, a non-profit with the mission to catalyze the success and resilience of regional agriculture and the regional food economy.
Manny & Merle: A Toe-tappin’ Tavern
It may be the new bar on the block of historic Whiskey Row, but it’s only a matter of time before it becomes the most popular.
The Troll Pub Under the Bridge
The madness has finally left the KFC Yum! Center. But just underneath the bridge by the venue lies a restaurant sure to become a mad house this March.
Food helps round out the holiday season
The holiday season has officially kicked into high gear for the next six weeks with no rest in sight!
David Dominé, Author of ‘111 Fabulous Food Finds’
He has traveled the world, speaks fluent German and Spanish, teaches language at Bellarmine University and hosts ghost tours in downtown Louisville on the side.
Ladyfingers Catering serves up dishes for all occasions
Most toddlers are content to make mud pies; but when Deborah Lowery was 3, she preferred to help her grandmother hand-roll meatballs. That homespun heritage is the main ingredient at Ladyfingers Catering, which recently celebrated its 22nd anniversary.
St. Gabriel Picnic
Years ago when I was a student at St. Albert grade school, church picnics were all I looked forward to once school let out for the summer. I’ll be honest, around the age of 12, I only went to summer picnics to socialize with friends while checking out my grade school crushes, but, as I’ve grown up a little since then, I’ve found that summer picnics aren’t just about shamelessly flirting with the cute boy in school.
