Tag: Chef Levon Wallace
Easter Brunch At Proof On Main
Hop on down to Proof on Main’s Easter Brunch, Sunday, March 31, from 10 a.m. to 2 p.m.
The Hog And The Barrel Dinner
Guest Chef Linton Hopkins of Restaurant Eugene in Atlanta joined Proof on Main’s own Chef Levon Wallace in the kitchen on Dec. 6 for the Hog and the Barrel Dinner.
