Tag: Chef Dean Corbett
It’s the perfect blend of elegance and Southern Hospitality, all for the purpose of an incredibly important local cause. On June 13, Corbett’s: An American Place will offer up its restaurant to an estimated 600 guests dressed in Derby attire for the fourth annual Bourbon and Bowties, a popular fundraising feast benefitting Kosair Children’s Hospital through the Children’s Hospital Foundation.
To pull off the kind of culinary experience guests have come to expect from an incredible annual gala like The Speed Ball – one that consistently sets the bar higher, year after year – a delicate balance of skill, creativity and planning is absolutely essential.
Alison Pohn Roemer and Chef Dean Corbett hosted a charity dinner Jan. 19 in the private basement, Wineskeller, at Corbett’s: An American Place.