Tag: Chef Dean Corbett
Bourbon And Bowties: A Feast, Fashion And Philanthropy Tied Into One
It’s the perfect blend of elegance and Southern Hospitality, all for the purpose of an incredibly important local cause. On June 13, Corbett’s: An American Place will offer up its restaurant to an estimated 600 guests dressed in Derby attire for the fourth annual Bourbon and Bowties, a popular fundraising feast benefitting Kosair Children’s Hospital through the Children’s Hospital Foundation.
The 2013 Speed Ball
Louisville’s premier spring gala, The Speed Ball, celebrated the 40th installment of the ever-popular event with a sold out crowd at The Gillespie on March 2.
The Speed Ball: A Spread To Savor
To pull off the kind of culinary experience guests have come to expect from an incredible annual gala like The Speed Ball – one that consistently sets the bar higher, year after year – a delicate balance of skill, creativity and planning is absolutely essential.
Temple Trager Preschool Charity Benefit At Corbett’s
Alison Pohn Roemer and Chef Dean Corbett hosted a charity dinner Jan. 19 in the private basement, Wineskeller, at Corbett’s: An American Place.
Restaurant Talk Radio Show
Chef Dean Corbett is proud to announce that the Chef BoyarDean Show is back on Talk Radio 1080 AM, Tuesdays from 7 to 9 p.m.
Raise the Barre
A chic and edgy party called “Raise the Barre” was held Oct. 27 in honor of the Louisville Ballet dancers.
A Week in Photos
Assumption High School hosted its annual Mission Week Monday, Feb. 28 through Friday, March 4.
Pas de Brew
The Louisville Ballet held its Pas de Brew fundraiser on Jan. 15 at the Muhammad Ali Center.
