2 oz. Woodford Reserve 1 oz. Chambord Dash of bitters Shake ingredients with ice and strain into a martini glass. Garnish with a lemon twist or cherry.
2 oz. bourbon whiskey 3/4 oz. Chambord Liqueur 3/4 oz. vanilla syrup 2 dashes Peychaud’s Bitters Shake all ingredients and serve in a coupe glass. Garnish with brandied blackberries, brandied raspberries or regular blackberries.