Sullivan University student Kendall Knies won the American Culinary Federation’s Southeast Student Chef of the Year Award after competing live against two other students at the ACF 2013 Southeast Conference, held March 1 through 4 at the Louisville Marriott Downtown. As the regional winner, Ms. Knies will take on her regional counterparts for the national title and $1,000 in Las Vegas during a competition held July 21 through 25.
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- It's a great day for live music! Final day of @forecastle 2016 https://t.co/ZizsuvI1aD
- Forecastle has reopened. For an updated schedule, check the Forecastle app or https://t.co/Od161DCYrL
- RT @forecastle We are updating the schedule now and no bands will be removed. Shows will be pushed back. More soon.
Cover Stories | Aug 23
It’s a culinary delight unlike any Louisville’s experienced before, and one foodies should,...