By Kellie Denton
and Betsy Schneider
We kicked our diets to the curb for one night to do a bit of legwork for you – you’re welcome – and checked out Sweet Surrender Dessert Café in the Crescent Hill neighborhood.
Get ready to snuggle up with a decadent espresso drink and large piece of cake; one slice is plenty enough for two. Between their award-winning carrot cake with caramel bourbon filling, the Kahlua tiramisu trifle and the seasonal “Manhattan” (chocolate cake layered and frosted with mandarin orange bourbon butter-cream that’s then drowned in chocolate ganache), there are enough choices to find a favorite. We loved the sour cream pound cake layered with lemon filling so much that we were practically in tears.
Owner/manager Jessica Haskell is as sweet as her shop, and she insists that her bakery stay customer-friendly as well. That includes catering to extremely individualistic needs. And, really, who doesn’t consider cheesecake a necessity?
One of her best recipes actually came from a customer. The salted caramel French macaroons are now so popular that there’s a waiting list for those who desire them, so get in line – after us, of course.
If you’re looking for an original, inexpensive way to commemorate the annual day of love, celebrate with the “Lover’s Gift Box,” a goodie box complete with heart-shaped mocha concords made with layers of baked meringue and chocolate ganache slathered with French butter-cream. If that’s not your style, fill the pretty container with your favorite treats from the bakery.
Since this is their 25th year in business, keep an eye out for 25-cent bakery items, as well as an original coffee blend that’s currently being created in-house. Just make sure you don’t get in the way of marriage proposals, as this is a place that keeps Cupid’s arrows flying.
Contact the writers at YourVoice@voice-tribune.com.