Asiatique has just launched its new fall/winter menu for dinner service, as well as an after-hours small plate menu. The restaurant is excited to introduce five new starters, including braised pork belly in sweet soy, Chinese five spice and cilantro oil; duck confit flatbread with Indian naan, mandarin orange marmalade and balsamic and chocolate reduction; and quesadilla of smoked salmon and goat cheese.
New entrees at Asiatique include ginger crusted wolf fish, edamame, baby carrots and shiitake cream sauce; rendang marinated angus rib eye, hainan risotto and orange brulee sauce; and honey and cumin scented duck, pickled root vegetables and persimmon and ginger sauce. New items for the Thursday through Sunday late night small plates include a pork belly slider, asian slaw and five spiced sweet potato pommes frites; as well as grilled calamari, garam masala, fresh ginger and garlic, fish sauce and shrimp oil.
For more information about Asiatique, visit www.asiatiquerestaurant.com. The restaurant is located at 1767 Bardstown Road.