Garage Bar, 700 East Market Street, has begun serving brunch on Saturdays and Sundays starting at 11 a.m.
Menu items include brunch cocktails such as the Breakfast Shandy with hibiscus, ginger juice, orange juice and Pabst Blue Ribbon. Garage Bar will also serve their Warm Bourbon & Pecan Sticky Bun; Breakfast Pie with nutella, banana, cinnamon sugar, butter and syrup; the Bacon, Egg and Cheese Biscuit; and brunch pizzas including the Monte Cristo with smoked chicken, Gouda, egg and sorghum served with fresh preserves.
Other featured menu items include the Sausage & Potato Pizza with egg, spinach, cream and mozzarella;
Shuckmans Smoked Salmon with heirloom tomato, onion, cream cheese and house made bialy; and Honey Fried Turkey with Belgian waffle, whipped butter and syrup.
Garage Bar will not close between brunch and dinner.
For information, visit www.garageonmarket.com.