A seven-course dinner will be held Friday, Sept. 14, to raise funds for Sullivan University’s National Center for Hospitality Studies scholarship fund and the James Beard Foundation. The Friends of James Beard Benefit Dinner will be held at The Brown Hotel, and will showcase the culinary talent of 16 nationally celebrated Louisville chefs who are contributing their time and talent to the cause.
The event, which celebrates the 25th anniversary of the James Beard Foundation, begins with a 6:30 reception, and the first course will be served at 7 p.m. The ticket price is $150 per person for foundation members and $175 per person for non-members. The Brown Hotel is offering a room package in conjunction with the dinner at the rate of $129 plus tax for a deluxe, with Club floor upgrades available for an additional $30. A portion of the ticket price is tax deductible. To make reservations, call 502.583.1234. More information is available online at jamesbeardlouisville.com.