Easter Sunday Brunch at BLU Italian Grille

| March 29, 2013

BLU Italian Grille is adding to their signature Sunday Jazz Brunch for a delightful Easter Sunday Brunch. Guests will be able to choose from traditional brunch items like Eggs Benedict, BLU Italian Grille Restaurant specialty house-made pastas and Easter favorites, such as lamb with mint jelly. The brunch also features live Jazz entertainment from the Dave Clark Trio.

The Easter Sunday buffet menu includes a full breakfast display, including omelet and waffle stations, brick-oven baked pizzas, Antipasti and salads, a prime rib carving station and a large selection of entrées.

The culinary team at BLU created the diverse menu to ensure numerous options for every taste. Guests will also receive a complimentary Pamalini cocktail after 1 p.m.

Seating for the BLU Easter Sunday Brunch begins at 10:30 a.m. and continues every half hour until 2 p.m. Brunch is $39 per person plus tax and gratuity, $19 for children under 12, complimentary for children under 4. Reservations are encouraged and can be made by calling 502.671.4285 or on www.blugrille.com. Complimentary parking is available in the Louisville Marriott Downtown parking garage.

BLU Italian Grille is located inside the Louisville Marriott Downtown at 280 W. Jefferson St. For more information or to make Open Table reservations visit www.blugrille.com.

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Category: Tastes

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