Hop on down to Proof on Main’s Easter Brunch, Sunday, March 31, from 10 a.m. to 2 p.m. Chef Levon Wallace is dishing up all your new brunch favorites, plus some specials for Easter Day. Specials include Marksbury Farm chicken and biscuits; lamb sausage hash and eggs with mustard greens and fried black eye peas; slow poached egg and house pancetta salad with spring asparagus and preserved blood orange; and Shuckmans smoked salmon quiche with bitter greens, sunflower seeds and sorghum vinaigrette.
Reservations are recommended. Call Proof on Main, 702 W. Main St., at 502.217.6360 to reserve your spot.