The Sweet Taste of Victory

| April 6, 2011

SweetTasteof Victory

  • 2 oz. bourbon whiskey
  • 3/4 oz. Chambord Liqueur
  • 3/4 oz. vanilla syrup
  • 2 dashes Peychaud’s Bitters

Shake all ingredients and serve in a coupe glass. Garnish with brandied blackberries, brandied raspberries or regular blackberries.

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Category: Cocktail Corner

About the Author (Author Profile)

Shari Baughman
In addition to her duties as a society columnist and photographer, Shari Baughman handles business and community relations for The Voice-Tribune.

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