- 2 oz. bourbon whiskey
- 3/4 oz. Chambord Liqueur
- 3/4 oz. vanilla syrup
- 2 dashes Peychaud’s Bitters
Shake all ingredients and serve in a coupe glass. Garnish with brandied blackberries, brandied raspberries or regular blackberries.
Category: Cocktail Corner
About the Author (Author Profile)
In addition to her duties as a society columnist and photographer, Shari Baughman handles business and community relations for The Voice-Tribune.