Herradura Ginger and Spice
- 1 1/2 oz. Herradura Reposado
- 1 oz. lime juice
- 1/2 oz. Herradura Agave Nectar
- 4 oz. ginger ale
- 2 jalapeno peppers
Muddle jalapenos in shaker and add all other ingredients. Roll to mix.
Fill Collins glass with ice – strain mixture into glass. Garnish with a jalapeno.
Category: Cocktail Corner








