Early Times Mint Julep

| April 13, 2011

ET Mint Julep

  • 2 oz. Early Times
  • 1 tablespoon simple syrup
  • Mint sprigs
  • Crushed ice

Crush a few mint leaves in the bottom of an 8-ounce glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy.

Join us at The Voice Eat • Play • Live After-Work Party at Napa River Grill on Thursday, April 21, from 5:30 to 7:30 to try this amazing and natural version of the Mint Julep.

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Category: Cocktail Corner

About the Author (Author Profile)

Shari Baughman
In addition to her duties as a society columnist and photographer, Shari Baughman handles business and community relations for The Voice-Tribune.

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