- 1 oz. Pama Pomegranate Liqueur
- 1 oz. Cointreau
- 1 oz. Fresh orange juice
- 3 oz. Champagne or sparkling wine
- Garnish with orange or cherry
Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a champagne flute and garnish with orange and cherry.