Champagne Dreams

| May 17, 2012

  • 1 oz. Pama Pomegranate Liqueur
  • 1 oz. Cointreau
  • 1 oz. Fresh orange juice
  • 3 oz. Champagne or sparkling wine
  • Garnish with orange or cherry

Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a champagne flute and garnish with orange and cherry.

Category: Cocktail Corner

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