The Gravy Cup
Louisville’s first annual Gravy Cup – a biscuit and gravy competition hosted by Zach Fry – was held Jan. 27 at the Monkey Wrench.
Those willing to put their recipes to the test entered their gravy dishes into the categories of traditional, non-traditional and vegetarian, also competing for the title of Best Homemade Biscuit and Best Overall.
The competition was judged by Christopher Seckman, North End Cafe owner and chef; Summer Auerbach, CEO of Rainbow Blossom Foods Inc.; Ashley Dunn Shadburne, Traveling Tuesday Supper club founder and local food blogger; Bart Whitehouse, Louisville food critic and world traveler; and Dennie Humphrey, owner of the Monkey Wrench.
Grand prize winner Erika Figge was rewarded with bragging rights and a $100 gift certificate.
Photos By LIAM SPRADLIN | Contributing Photographer
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- Maggy Keith, Leah Carey, and Courtney McClure.
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- Stan and Julie Stanley with daughter Skylar.
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- Lisa Crockett (and dog Lucy) with Melissa Willis.
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- Brianne Wolf and Michael Daniels.
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- Sarah Duncan and Chris Holmgren.
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- Shara Hoq and Ashley Frick.
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- Mike and Mary Ellen Burke.
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- Lisa Crockett and Chris Beverly.
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- Mendy Frohlich and Max Balliet.
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- The Gravy Cup.
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- The Gravy Cup.
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- Julia Bramley, Jessica Marquis, and Scott Gidlow.
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- Tammy Wright and Jacquelyn Scanlan.
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- Competitors Rachel Kemp and Shannon Tekelenburg.
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- The Gravy Cup.
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- Michael Teirney and Melissa Lamanna.
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- Shane Corbin and Jamie Gilbert.
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- Katie Castillo and Nalia Bauer.
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- Alia Smith, Lena Ness and Jenn Chappell.
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- The Gravy Cup.
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- Erika Figge claimed best overall/undisputed champion 2013.
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