Taste of Innovation

Taste of Innovation, the signature food and beverage event of IdeaFestival, was held Sept. 24 at Churchill Downs Millionaires Row.

The Farm to Fork dinner brought together the regions most creative chefs, restaurants, brewers, distillers and mixologists to celebrate the taste, preparation, health and sustainablity of their edibles. Guests indulged in a walk-around tasting, cooking demos and took part in a silent auction benefiting the IdeaFestival Scholarship Fund.

Photos By BILL WINE | Contributing Photographer

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