St. Patrick Fish Fry
St. Patrick Catholic Church’s annual Fish Fry returned Feb. 15 to honor the Lenten season.
The Fish Fry is the largest annual fundraiser for Celtic Athletic Ministry (CAM), which supports all sports at St. Patrick. One hundred percent of the profit from each week’s Fish Fry goes to St. Patrick sports.
St. Patrick’s Fish Frys will be held 5 to 8 p.m. Friday, Feb. 22, March 1, 8 and 15. For more information, visit www.stpatrick-lou.org.
Photos by BILL WINE | Contributing Photographer
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- Mike Krieger prepared to fry fish.
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- Jamey Doyle checked the temperature of the fish.
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- Rye bread and fish.
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- The beer taps was manned by Chip Kirwan, Tom Raver, Steve Arave and Chris Wall.
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- Stacey Zimmerman and Gina McCarthy.
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- Patty Ritzenthaler worked the front counter with a smile.
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- Marty and Ava Grace Jones.
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- Kevin and Ava Smalley.
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- Jim Decker smiled as he placed his order to go.
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- Aprons worn by most of the fish fry volunteer workers.
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- The friers were all working for the fish, onion rings, shrimp and french fries.
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- Joni Collins paid for her order to go as her daughter Peyton looked on.
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- Jeff Thomas and Bryan Walters worked on replacing a ketchup dispenser.
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- Mac & cheese was a favorite of many.
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- Beer taps were kept busy during the event.
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- Matt Ricketts.
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- A computerized food ordering system was used.
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- Ron White worked on filling orders to go.
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- Lenten Fish Fry Meal Prayer.
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- May and David Shouse.
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- Brad Backhaus and Father Martin Linebach.
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- The Fry Guys, Jeff Ames and Tony Colyer.
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- Rich Flaherty, Rick Elmore and John Coons.
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- Nicholas and Windi Johns.
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- Emory and Andrew Duffee.
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- The event was heavily attended.
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- Kids activities included face painting.
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- Greg Schetler retrieved some ketchup.
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- Hands were kept busy filling orders.
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- The Fry Guys group.
Category: Weekly
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