KMAC Oaks Brunch

| May 11, 2011

The Kentucky Museum of Art and Craft held its 25th annual Oaks Brunch fundraiser on May 6 at The Brown Hotel.

Guests enjoyed cocktails, hors d’oeuvres, a silent auction and brunch prepared by chefs Kyle Wilson and Laurent Géroli.

photos by BILL WINE | contributing photographer

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Category: Weekly

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