Gary’s on Spring opening
Gary’s on Spring, a new restaurant located in a historic building at 204 South Spring St., held a pre-opening dinner party on Feb. 11.
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- Alicia Reutlinger, an executive with Yum! Brands Inc., and Kenneth Reutlinger III, environmental consultant with WMEC.
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- Ashley Braden, Nohad Abell, Joan Sutcliffe and her brother, Guy Sutcliffe, who is the owner of Gary’s on Spring.
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- Bartenders Betsy Silver, Jessica Pearce and Natalie Hill with Greg Ferrine, general manager of Gary’s on Spring.
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- Ben and Laura Talbott and Guy Sutcliffe.
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- Betsy Silver and Natalie Hill served guests from the second floor bar.
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- Dea Riley, candidate for lieutenant governor on the ticket with Gatewood Galbraith, and Harold Baker, chef for Gary’s on Spring.
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- Dr. Sean McGuire, who is a plastic surgeon, and Emma Lister, medical sales representative for RTI Biological.
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- Emma Lister; Cassie Clark, marketing director for Jennie Stuart Center in Madisonville; Brittany Wilson, program manager for LG&E; and Ross Lister, who is with D.C.S., a software company.
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- Frank Hower III, who is head of private banking for PNC, and Sandra and Marshall Butler.
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- From left, Ben and Laura Talbott, Ashley Braden and Guy Sutcliffe, owner of Gary’s on Spring.
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- Joe Johnson and Gatewood Galbraith, independent candidate for governor.
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- Jonda and Dr. Thomas Wiggins, owner of the Prospect Animal Clinic.
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- Mike Nilsson, department manager for Home Depot on Westport Road, and Sheri Nilsson
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- Paul Bickel, president of U.S. Specialties, and his wife, Jackie Hays, former TV news anchor for WAVE3.
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- Susan Seiller, former owner of Jack Fry’s restaurant, and Joey Seay.
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- The first floor dining room at Gary’s on Spring.
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- Witt Wisman, Dea Riley and Billy Reed, sports columnist and author.
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