Friends Of James Beard Benefit Dinner
What happens when you ask 16 of the area’s most renowned chefs to – collectively – create a seven-course meal? Attendees of the Friends of James Beard Benefit Dinner found out firsthand at the elegant event, Sept. 14 at The Brown Hotel.
The dinner, sponsored by The Voice-Tribune and other businesses, celebrated the 25th anniversary of the James Beard Foundation, a national not-for-profit organization dedicated to nurturing and preserving America’s diverse culinary heritage and future. Proceeds also benefited the scholarship fund for Sullivan University’s National Center for Hospitality Studies.
Photos By LIAM SPRADLIN | Contributing Photographer
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- Friends Of James Beard Benefit Dinner.
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- Marsha and Larry Johnston.
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- Friends Of James Beard Benefit Dinner.
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- Friends Of James Beard Benefit Dinner.
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- Friends Of James Beard Benefit Dinner.
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- Friends Of James Beard Benefit Dinner.
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- Friends Of James Beard Benefit Dinner.
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- Will and Kathy Cary.
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- Laura and Lincoln Snyder.
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- Lora Tucker and Vicki Tobin.
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- Allison Edeburn and Mary Quinn.
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- Stephanie Meeks and Brad Jennings.
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- Sandy and Bill Muench with Scott and Chrissie Richardson.
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- Louise and Willy Breen with Preston and Julian VanWinkle.
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- Holly Rudolph and Jim Ghrist.
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- Kerri Daly, Jami Estes, Rachel Goldenberg and Jesse Hendrix-Inman.
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- Lauren Henson and Stacy Duncan.
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- Mr. and Mrs. Bill Hallman.
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- David and Pam Weber.
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- Ghyslain Maurals and Laurent Geroli.
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