Farm to Table Dinner
Slow Food Bluegrass and Yew Dell Botanical Gardens presented a Farm to Table Dinner on June 26 at Yew Dell.
Guests enjoyed an elegant dinner in the garden al fresco, featuring local/organic food prepared by award-winning chef Kathy Cary of Lilly’s.
photos by SHAHRZAD JAVID | contributing photographer
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- Bluegrass music added to the ambiance.
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- Chef Kathy Cary of Lily’s prepared the food at the event.
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- A delicious dessert.
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- Walking to dinner.
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- The famous castle.
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- An incredible meal.
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- Lee Robinson and George Schubert.
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- Mayor Greg Fischer mingled with guests.
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- Shahrzad Javid and Margie Javid.
Category: Weekly
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