Farm to Table Dinner

| July 8, 2011

Slow Food Bluegrass and Yew Dell Botanical Gardens presented a Farm to Table Dinner on June 26 at Yew Dell.

Guests enjoyed an elegant dinner in the garden al fresco, featuring local/organic food prepared by award-winning chef  Kathy Cary of Lilly’s.

photos by SHAHRZAD JAVID | contributing photographer

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Category: Weekly

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