Farm To Table Dinner

Brown-Forman presented the third annual Farm to Table Dinner hosted by Yew Dell Botanical Gardens and Slow Food Bluegrass on June 23 at Yew Dell.

Farm to Fork Catering turned a harvest of locally-produced meats, cheeses, produce and wines into a delicious feast. Farmers responsible for growing and producing all of the ingredients attended the dinner as well. Guests also enjoyed the exquisite gardens of Yew Dell plus Americana, roots and bluegrass influenced music by Dozens of Dollars String Band.

Photos by TIM VALENTINO | Contributing Photographer

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