Desserts First
Girl Scouts of Kentuckiana held its annual Desserts First fundraiser on Jan. 28 at the Louisville Marriott Downtown.
Guests got a chance to sample a wide array of gourmet desserts all created using Girl Scout Cookies as the main ingredient.
photos by JACOB ZIMMER | chief photographer
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- Award Winners Stacey Borah from Sweet Surrender, Gail Crawford from JCTS, Serge Katz from Vincinzo’s and Damaris Phillips from JCTS
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- Brian Bishop and Scott Wimsett from The Melting Pot
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- Candace Stevens and Justin Hall
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- Chocolate mouse pie made with Girl Scout’s Thin Mints cookies from BLU Italian Grille
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- Christine Vaughan and Ray Smith
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- David McKinley from Graeters Ice Cream
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- Francis Purdue and Karen Hedgecock
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- From BBT: Virginia Copley, Ramona Quinn, Jack Copley, Lora Tucker, Hoyt Almond, Kathy Almond and Mike Ellis
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- Greg Guthrie and Steve Sisk
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- Jason Gobbel and Gabrielle Martino
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- Jennifer Clover, Susa Pile, Shelly Darfler, Karen Shelton and Michelle Ohern
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- Joe and Anne Sievert
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- Judges Maira Ansari, Christa Ritchie and Elizabeth Donatelli
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- Kathy Boger, Drew Wimsatt and Emily Wimsatt
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- Keith and Ginny Philpot
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- Kelly Salat and Alberto Tavoada from BLU Italian Grille
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- Lana and Candace Howerton
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- Lillie Carlton
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- Patrick Cortsinger and Brandy DeLuca
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- Paul Culligan and Sharon King
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- Shelly Darfler, Nicole Lehmann, Haylee Huffman and Christy Henderson
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- Suzy Gessner, Michael Howerton and Lora Tucker, Girl Scouts of Louisville CEO
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- Takia McQueen, Christa Whaley and Sharri Harris
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- The Girl Scouts Director of Development and Marketing Suzy Gessman and Marriott General Manager Richard Aysin
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- Tom Hilt, Lyndy Alexander and Jeanne Hilt
Category: Weekly
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