Atlanta Food and Wine Press Party At 610 Magnolia

| March 2, 2012

Chef Edward Lee hosted a press party Feb. 24 at 610 Magnolia along with Bourbon Barrel Foods and Pappy Van Winkle Bourbon.

The party promoted the Atlanta Food and Wine Festival, which is a celebration of southern cuisine held May 10-13 in Atlanta.

Guests were treated to cocktails and a roasted side of Red Wattle pig.

Photos by BILL WINE | Contributing Photographer

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Category: Weekly

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