Category: Tastes

The Great Pumpkin (food)

The Great Pumpkin (food)

| October 16, 2013 | 0 Comments

We’re officially halfway to Halloween and that means one thing, Pumpkins have taken over our food culture.

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As Fresh As It Gets

As Fresh As It Gets

| October 10, 2013 | 0 Comments

Napa River Grill has been serving up California inspired cuisine since 1999.

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Don’t Judge The Name – Try   Hay!! Chi Wa Waa

Don’t Judge The Name – Try Hay!! Chi Wa Waa

| October 3, 2013 | 0 Comments

Hay!!! Chi Wa Waa? What kind of a name for a restaurant is that?

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North End Cafe: Now A Local Institution

North End Cafe: Now A Local Institution

| September 19, 2013 | 0 Comments

North End Cafe has just about become a Louisville institution and it didn’t take all that long to do so.

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The Taste of Home

The Taste of Home

| September 12, 2013 | 0 Comments

While the seemingly unstoppable trend for restaurants using locally sourced and organic ingredients and dishes steamrolls further, there are few establishments as committed to the cause as RIVUE Restaurant and Lounge in downtown’s Galt House Hotel.

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Marketplace at Theater Square: Top Chef, No Hype

Marketplace at Theater Square: Top Chef, No Hype

| September 5, 2013 | 1 Comment

We live in the age of the chef-driven restaurant.

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Mussel & Burger (& Elotes) Bar

Mussel & Burger (& Elotes) Bar

| August 29, 2013 | 0 Comments

Okay, I have to admit, I was dubious at first about the idea of this new place in J’town bringing together mussels and burgers as its signature dishes.

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Enjoying The Fare

Enjoying The Fare

| August 22, 2013 | 0 Comments

Inside my slender 6’3” frame resides a gluttonous inner fat kid.

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Bucking The Trend

Bucking The Trend

| August 15, 2013 | 1 Comment

The first thing we ate at Buck’s Restaurant & Bar in the heart of Old Louisville was the crab cakes.

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Whatever You Think It Means, Mojito Does Tapas Right

Whatever You Think It Means, Mojito Does Tapas Right

| August 8, 2013 | 0 Comments

Who doesn’t like a table full of tapas? These days, when just about every eatery from diners and dives to classy upscale joints offer small plates to tickle the taste buds, tapas is just about everywhere.

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