Ahh, Captain’s Quarters! From its striking ski-lodge-style wood and glass building to the decks that ramble over its scenic riverfront slope just up the Ohio at Harrods Creek, within skyline’s view of downtown Louisville, what’s not to like?
For the first month or so after it opened in February, if you wanted to check out what Chef Edward Lee and his crew were doing at MilkWood, it was easy: Just wait until the play started at Actors Theatre of Louisville upstairs. The restaurant would empty out, and you could enjoy your meal in almost solitary splendor.
How do you like your cornbread? Like Scarlett O’Hara, most Southern folk don’t give a damn for sweet cornbread. North of the Mason-Dixon, however, cornbread without a touch of sweetness seems just plain weird.
I wouldn’t want to say that I’m an incurable fanboy, but I can’t deny that I’ve spent more than a few long days lining up at Oxmoor Center, eagerly waiting my turn to be among the first to grab the latest and greatest iDevice from the Apple store.
The Fryars celebrated the last Friday of the 2013 Fish Fry Challenge at Guardian Angels Catholic Church, where they turned Good Friday into a “Great” one. Folks from all over the county declare Guardian Angels the “Best Fish in Town,” and the Fryars wanted to see what the hype is all about.
BLU Italian Grille is adding to their signature Sunday Jazz Brunch for a delightful Easter Sunday Brunch. Guests will be able to choose from traditional brunch items like Eggs Benedict, BLU Italian Grille Restaurant specialty house-made pastas and Easter favorites, such as lamb with mint jelly. The brunch also features live Jazz entertainment from the Dave Clark Trio.