Category: Tastes

Corbett’s – An American Place in a Class By Itself

Corbett’s – An American Place in a Class By Itself

| January 9, 2014 | 0 Comments

Located inside the iconic Von Allmen Mansion, the first operating dairy farm in Kentucky, Corbett’s – An American Place has become a nationally recognized Louisville culinary landmark in its own right.

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A Year of Delight in Memorable Dishes

A Year of Delight in Memorable Dishes

| January 2, 2014 | 0 Comments

Ho hum, it’s New Year’s Day, or mighty close to it, anyway.

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A Slice of the Seelbach

A Slice of the Seelbach

| December 19, 2013 | 0 Comments

Creating a menu for a hotel restaurant can be a daunting task.

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Take a Healthy, Tasty Break at Earth Friends Cafe

Take a Healthy, Tasty Break at Earth Friends Cafe

| December 5, 2013 | 0 Comments

Tis the season … no, I’m not talking about that season. ‘Tis the season for spectacular overeating, indulging ourselves at the delicious risk of life and health because, well, that’s what we do at holiday time.

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Last Minute Thanksgiving Recipes

Last Minute Thanksgiving Recipes

| November 27, 2013 | 0 Comments

If you’ve had a cooking fiasco or forgot to thaw the turkey in time – we’ve all been there – here are some last minute Thanksgiving recipes that will save the day.

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Volare’s Holiday Comforts

Volare’s Holiday Comforts

| November 21, 2013 | 0 Comments

While nearly every restaurant maintains the notion that they’re passionate about bringing farm-to-table cuisine, few establishments such as Frankfort Avenue outpost Volare and its executive chef Joshua D. Moore put their money where their mouth is.

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Boombozz Fried Pizza Wins Our Applause

Boombozz Fried Pizza Wins Our Applause

| November 14, 2013 | 0 Comments

As a kid, I looked forward to road trips as an occasion for fried pie, a rare culinary treat that seemed to exist only in those exotic places where people lived among cornfields and tobacco patches and spoke in a slow drawl.

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A Creative Twist on Tradition

A Creative Twist on Tradition

| November 7, 2013 | 0 Comments

Situated in a colorful pocket of Anchorage, Ky. next to E.P. “Tom” Sawyer Park is The Village Anchor, a restaurant whose atmosphere is as welcoming as its food is delicious.

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Make Mine Grilled Cheese, Pleese!

Make Mine Grilled Cheese, Pleese!

| October 31, 2013 | 0 Comments

Ahh, it finally feels like autumn, and I’m thinking of comfort food.

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Vietnam Kitchen: 50,000 K8′s Sold?

Vietnam Kitchen: 50,000 K8′s Sold?

| October 24, 2013 | 0 Comments

Okay, let’s run the numbers here. Vietnam Kitchen has been open for about 20.5 years, six days a week. That’s roughly 6,500 days of serving the public since Alex and Kim Lam brought this lovable institution to town in 1993.

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