Category: Tastes

Eats Potpourri: Papalino’s, Selena’s, and Grasshoppers’ After Party

Eats Potpourri: Papalino’s, Selena’s, and Grasshoppers’ After Party

| February 27, 2014 | 0 Comments

My notebook has been filling up with tidbits worth sharing, so this week let’s take a quick run through a trio of good eats reports.

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Bistro 1860: A World Tour of Excellence

Bistro 1860: A World Tour of Excellence

| February 20, 2014 | 0 Comments

Untapped potential can often yield incredible results.

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Bluegrass Burgers: Virtuous, Local and Delicious

Bluegrass Burgers: Virtuous, Local and Delicious

| February 13, 2014 | 0 Comments

Mmm, who doesn’t love a hamburger? Hot, juicy, dripping with … um … greasy fat?

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Bourbons Bistro: A Delectable Destination

Bourbons Bistro: A Delectable Destination

| February 6, 2014 | 1 Comment

Fact (and forgive me for stating the obvious): bourbon is the quintessential Kentucky spirit.

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Exchange Pub + Kitchen Pillar of Its Community

Exchange Pub + Kitchen Pillar of Its Community

| January 30, 2014 | 0 Comments

How good is Exchange Pub + Kitchen? Why, it’s a Pillar of its community.

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Unparalleled Freshness at BLU

Unparalleled Freshness at BLU

| January 23, 2014 | 0 Comments

Brunch is so often a contentious topic. Everyone has their favorite spot at which they load up on their eggs, that are done “just right” and served with bacon cooked perfectly to their specifications.

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Jet’s Takes Off With Detroit-Style Pizza

Jet’s Takes Off With Detroit-Style Pizza

| January 16, 2014 | 3 Comments

If there was ever any doubt that pizza has truly become an all-American treat, it was surely put to rest with Pizzagate this week, when New York City’s new mayor Bill de Blasio provoked screams of outrage when he attacked a gooey pie at a Gotham pizzeria with – the horror – a knife and fork.

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Corbett’s – An American Place in a Class By Itself

Corbett’s – An American Place in a Class By Itself

| January 9, 2014 | 0 Comments

Located inside the iconic Von Allmen Mansion, the first operating dairy farm in Kentucky, Corbett’s – An American Place has become a nationally recognized Louisville culinary landmark in its own right.

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A Year of Delight in Memorable Dishes

A Year of Delight in Memorable Dishes

| January 2, 2014 | 0 Comments

Ho hum, it’s New Year’s Day, or mighty close to it, anyway.

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A Slice of the Seelbach

A Slice of the Seelbach

| December 19, 2013 | 0 Comments

Creating a menu for a hotel restaurant can be a daunting task.

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