Category: Tastes

Crafting Great Bites, Pouring Great Beer

Crafting Great Bites, Pouring Great Beer

| November 19, 2014 | 0 Comments

A restaurant that showcases all the best beers the state of Kentucky and the surrounding areas have to offer.

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Down For One More

Down For One More

| November 6, 2014 | 0 Comments

It’s easy to miss Down One Bourbon Bar. After all, it’s down a set of stairs that are protected by a small embankment and shaded by trees. But take a few steps down and it’s easy to see why it’s one of the best places downtown to grab a bite to eat.

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Dickey’s: A Taste of the Lone Star

Dickey’s: A Taste of the Lone Star

| October 23, 2014 | 0 Comments

A restaurant can probably get away with making a Hot Brown with cheese sauce instead of the original Mornay.

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Fall Cocktail Trends Worth Following

Fall Cocktail Trends Worth Following

| October 16, 2014 | 0 Comments

There’s no right or wrong season for bourbon.

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As The English Grill Updates Tradition, The Brown is Hot

As The English Grill Updates Tradition, The Brown is Hot

| October 9, 2014 | 0 Comments

Rule No. 1 in the restaurant business: You don’t tamper with success.

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El Mundo: Still a Favorite After 20 Years

El Mundo: Still a Favorite After 20 Years

| September 25, 2014 | 0 Comments

It’s hard to believe that it has been more than 20 years since we moved back to Louisville after a sojourn in New York City.

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A Taste of Provence

A Taste of Provence

| September 18, 2014 | 0 Comments

While French culinary traditions and techniques have had a lasting effect on countless dishes around the world, there are very few places to enjoy some of that Gallic kitchen flair in Louisville.

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Ville Taqueria Brings St. Matthews an Alternative to Pizza

Ville Taqueria Brings St. Matthews an Alternative to Pizza

| September 11, 2014 | 1 Comment

Everyone likes Mexican food, don’t they? But what do we mean when we say “Mexican?”

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Quality Counts at Grind Burger Kitchen

Quality Counts at Grind Burger Kitchen

| August 28, 2014 | 0 Comments

When you’re buying a car, a suit, a pair of shoes, a watch, or even a hamburger, quality makes a difference.

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Forget the Finery – It’s Fair Food Time

Forget the Finery – It’s Fair Food Time

| August 21, 2014 | 0 Comments

Let’s put the silverware aside. Lay the cloth napkins on the plate. Leave the laminated menus at the host’s station.

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