Category: Tastes
MilkWood Becomes A Prime Destination
For the first month or so after it opened in February, if you wanted to check out what Chef Edward Lee and his crew were doing at MilkWood, it was easy: Just wait until the play started at Actors Theatre of Louisville upstairs. The restaurant would empty out, and you could enjoy your meal in almost solitary splendor.
Sweet, Sweet Cornbread And More At Napa River Grill
How do you like your cornbread? Like Scarlett O’Hara, most Southern folk don’t give a damn for sweet cornbread. North of the Mason-Dixon, however, cornbread without a touch of sweetness seems just plain weird.
Yang Kee Noodle Came To Town 10 Years Ago – And We’re Glad
I wouldn’t want to say that I’m an incurable fanboy, but I can’t deny that I’ve spent more than a few long days lining up at Oxmoor Center, eagerly waiting my turn to be among the first to grab the latest and greatest iDevice from the Apple store.
Guardian Angels Lives Up To The Hype
The Fryars celebrated the last Friday of the 2013 Fish Fry Challenge at Guardian Angels Catholic Church, where they turned Good Friday into a “Great” one. Folks from all over the county declare Guardian Angels the “Best Fish in Town,” and the Fryars wanted to see what the hype is all about.
Easter Brunch At Proof On Main
Hop on down to Proof on Main’s Easter Brunch, Sunday, March 31, from 10 a.m. to 2 p.m.
Easter Sunday Brunch at BLU Italian Grille
BLU Italian Grille is adding to their signature Sunday Jazz Brunch for a delightful Easter Sunday Brunch. Guests will be able to choose from traditional brunch items like Eggs Benedict, BLU Italian Grille Restaurant specialty house-made pastas and Easter favorites, such as lamb with mint jelly. The brunch also features live Jazz entertainment from the Dave Clark Trio.
Four Roses Bourbon Unveils Commemorative Secretariat Bottle
Four Roses Bourbon’s celebration of the 40th anniversary of Secretariat’s record-breaking Triple Crown is off and running.
Great Brew And Bites At St. Agnes
With St. Matthews, Shively, the East End and Portland all under the belt, the Fryars took the 2013 Challenge to the Highlands to visit St. Agnes. In a neighborhood known for – among other things – great brew and great bites, expectations were high as the Fryars rolled in. And St. Agnes lived up to the hype!
March Madness At Holy Trinity
For the Fryars, there’s no better time than March, when we get to enjoy fish, beer and hoops. This past weekend we hit the trifecta with our favorite teams and favorite foods all featured at Holy Trinity, where the Fryars celebrated March Madness with some great grub and cold beers.
