Well, let me just tell ya”¦”¦
I started my first brew batch Sunday— the entire process will take about three weeks. , This all started”¦..the thought and want of wanting to brew my own beer started about a month ago. , Buddy of mine brews his and has brought me a couple of different flavors””YUM!! , So another buddy of mine and me decided””LET’S DO IT!!! , HUMPT!
So we did his first batch at his home””all three of us together. , Just to get little pointers from our buddy the Brew Master”¦..and heck””just to hang out and fail together””HA!
JHo, the other first timer, decided he wanted his first batch to be American Light”¦..which guessing is somewhat like Bud Light. , Pretty easy to make””not much ingredients. However this first time experience was supposed to take about an hour or so”¦.took the 3 Amigo’s just OVER 5 hours. , JHo’s wifey didn’t want us smelling up the entire house so we used the downstairs bar area—with hot plate – took us almost two hours to get the water to boil. , Boiling water very-very important in brew making—giggles! , Thankgoodness his brew batch of choice didn’t require much managing.
The brew I choose on the other hand—HELLO!!! , , Let’s just start with the ingredients list first”¦..brewing yeast, flavoring hops, gold bittering hops, crushed chocolate, black malt grain, crushed caramel, sweet orange peel, cinnamon, cardamom seed, dried malt extract, light malt and priming sugar”¦..REALLY?!!!?! , Okay”¦..then you have things such as: , Original Gravity, Specific Gravity, Hydrometer, Fermenter, Airlocks and whatnots”¦..Okay-Okay”¦.then”¦..you have timing issues that focus around temperatures””WOWZERS”¦.when “˜wort’ gets to 150-165F do this”¦.then once at gentle rolling boil do this”¦.cool wort to 70F by doing this”¦blah, blah, blah, blah, blah-blaaaaahhhhhh”¦”¦.not to mention EVERYTHING that comes in contact with wort has to be sanitized – before, after and during”¦..
Brew-Ha-Ha is currently fermenting- then my FG reading will be recorded in my ABV% Calculator before bottling”¦”¦.so now”¦”¦..with all that said”¦.and half done”¦..
WHO’S READY FOR A COLD ONE????……
Below is my Brewing Label”¦..it’s a spin off my last name— likey??
Oh, yeah—- I plan to skydive this Saturday”¦”¦and guess I’ll bottle my brew come Sunday. , Anyone wanting to “˜take the plunge’ with me Saturday— jumping in E-Town””class starts at 11am”¦..we’ll jump about 3ish”¦..DRESS WARM!!!……and stop giving me that look! , I know it’s gonna be freakin freeze’n”¦”¦but this is the last of my bucket list for 2010 – remember – Scuba, Snowboarding and Skydiving”¦”¦
WORT: [wurt, wawrt] -noun - the unfermented or fermenting infusion of malt that after fermentation becomes beer or mash.
Origin:bef. 1000; ME; OE wyrt; , c. G WÃ¼rze , spice; akin to wort 2
YES”¦..I had to look it up! , Dictionary.com”¦..there’s an App for that!!!”¦”¦just sayin!
About the Author (Author Profile)
Welcome to the wild, wriskly world of TERRA.
The intent of this blog is to share my thoughts, opinions, wanderings about and evenings out. But I would also like to share some of your stories, questions, concerns and opinions – hence, my e-mail address is email@example.com. Please e-mail me with what you would like to discus or share on my blog, and I’ll try to make that happen. You will shortly notice my “Terra Terms” – yes, I will make up words – but they are fairly easy to understand their meaning. NO, my grammar is not perfect and my spelling is even worse. If I can’t spell a word, I’ll just make up my own because that is the way I roll. So sit back, hold on tight and on with the show!