Author Archive: Shari Baughman

[gravatar email="shari@voice-tribune.com" size="60" alt="Shari Baughman" class="user-picture"]
In addition to her duties as a society columnist and photographer, Shari Baughman handles business and community relations for The Voice-Tribune.

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Louisville’s most glam week

Louisville’s most glam week

| May 11, 2011 | 0 Comments

Derby week has come and gone, leaving many of us with fun memories, some great pics and in my case, a slight case of well-earned exhaustion. Whether working or playing, most Louisvillians will concede that the week preceding the first Saturday in May is one of the most glamorous and demanding of the year.

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The Mint Jubilee

The Mint Jubilee

| May 11, 2011 | 0 Comments

1 oz. Chambord Vodka 1/2 oz. Lemoncello 1/4 oz. Crème de Violette 1/2 oz. POM Cherry 1/4 oz. fresh squeezed lime juice 3 oz. soda Mix first five ingredients in a shaker, pour in glass and top with soda.

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A night out on Main Street

A night out on Main Street

| May 4, 2011 | 0 Comments

After gearing up for Derby for the past couple of weeks, a simple night out on the town with friends was in order. We donned our comfortable jeans and headed downtown to some of our favorite eateries on East Main Street.

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Woodford Sweet Tea

Woodford Sweet Tea

| May 4, 2011 | 0 Comments

Yahoo! Sports named its Best Drinks to Serve at a Kentucky Derby Party. Among the top picks were The Early Times Mint Julep, The Finlandia Oaks Lily and the Woodford Sweet Tea.

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Gearing up for Derby

Gearing up for Derby

| April 27, 2011 | 0 Comments

Commonwealth Bank & Trust Co. hosted a Spring/Derby Fashion Preview for customers and guests on April 14 at The Olmsted.

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Not your grandmother’s Welcome Wagon

Not your grandmother’s Welcome Wagon

| April 20, 2011 | 4 Comments

One of my fondest childhood memories is of helping my mother and grandmother assemble a basket of goodies and delivering it to our new neighbors who had just moved in across the street.

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Early Times Mint Julep

Early Times Mint Julep

| April 13, 2011 | 0 Comments

Crush a few mint leaves in the bottom of an 8-ounce glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy.

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Leadership Louisville’s legacy

Leadership Louisville’s legacy

| April 13, 2011 | 0 Comments

Marty Bonick, President and CEO of Jewish Hospital & Frazier Rehab Institute, shares his thoughts on being a member of the Leadership Louisville Class of 2011 – of which I am also a member.

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Dining with the Kellys

Dining with the Kellys

| April 6, 2011 | 0 Comments

Johnna and John Kelly treated friends to a fabulous dinner soiree at their home on Hill Road on April 2.

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The Sweet Taste of Victory

The Sweet Taste of Victory

| April 6, 2011 | 0 Comments

2 oz. bourbon whiskey 3/4 oz. Chambord Liqueur 3/4 oz. vanilla syrup 2 dashes Peychaud’s Bitters Shake all ingredients and serve in a coupe glass. Garnish with brandied blackberries, brandied raspberries or regular blackberries.

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