Author Archive: Robin Garr
Bringing In The Harvest On East Market
Looking for ramps in season? Garlic scapes? Fancy purple kale? Or maybe a tasty omelet fashioned from just-laid, free-range eggs?
‘Tis The Season For The Perfect Peach (Ice Cream)
What’s my favorite season? Don’t ask me to choose between summer, winter, spring or fall.
Let’s Say “Bonjour” To Louis Le Français
I know this may seem an odd thing to say about an eatery in New Albany, but it’s true: A visit to Louis Le Français comes surprisingly close to dining in France.
Decca Earns Its Place In The NuLu Scene
It’s hard to believe that Decca opened its doors only about three months ago.
Against The Grain
Even in a region singularly blessed with strong local microbreweries and brewpubs, Against the Grain stands out in its relatively short life as an operation seriously dedicated to the production and enjoyment of excellent beer.
Uncle Maddio’s Wins With Pizza In A Hurry
Ahh, pizza! I’ve long argued that this all-American Italian treat is one of nature’s most nearly perfect foods.
Beer, Bar Food And More At The Brewery
It’s been a quite a few years now since a couple of Louisville’s favorite neighborhoods sprouted so many eateries that we dubbed them “Restaurant Rows.”
Diner Delights At Frontier On Dixie
What’s a diner? This question would be easy to answer in New York, New Jersey, and across much of the Northeastern U.S., where diners abound. In Louisville, not so much.
Wiltshire is thriving on Market
Let’s welcome The Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there.
