Author Archive: Robin Garr

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Eats Potpourri: Papalino’s, Selena’s, and Grasshoppers’ After Party

Eats Potpourri: Papalino’s, Selena’s, and Grasshoppers’ After Party

| February 27, 2014 | 0 Comments

My notebook has been filling up with tidbits worth sharing, so this week let’s take a quick run through a trio of good eats reports.

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Bluegrass Burgers: Virtuous, Local and Delicious

Bluegrass Burgers: Virtuous, Local and Delicious

| February 13, 2014 | 0 Comments

Mmm, who doesn’t love a hamburger? Hot, juicy, dripping with … um … greasy fat?

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Exchange Pub + Kitchen Pillar of Its Community

Exchange Pub + Kitchen Pillar of Its Community

| January 30, 2014 | 0 Comments

How good is Exchange Pub + Kitchen? Why, it’s a Pillar of its community.

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Jet’s Takes Off With Detroit-Style Pizza

Jet’s Takes Off With Detroit-Style Pizza

| January 16, 2014 | 3 Comments

If there was ever any doubt that pizza has truly become an all-American treat, it was surely put to rest with Pizzagate this week, when New York City’s new mayor Bill de Blasio provoked screams of outrage when he attacked a gooey pie at a Gotham pizzeria with – the horror – a knife and fork.

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A Year of Delight in Memorable Dishes

A Year of Delight in Memorable Dishes

| January 2, 2014 | 0 Comments

Ho hum, it’s New Year’s Day, or mighty close to it, anyway.

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Take a Healthy, Tasty Break at Earth Friends Cafe

Take a Healthy, Tasty Break at Earth Friends Cafe

| December 5, 2013 | 0 Comments

Tis the season … no, I’m not talking about that season. ‘Tis the season for spectacular overeating, indulging ourselves at the delicious risk of life and health because, well, that’s what we do at holiday time.

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Boombozz Fried Pizza Wins Our Applause

Boombozz Fried Pizza Wins Our Applause

| November 14, 2013 | 0 Comments

As a kid, I looked forward to road trips as an occasion for fried pie, a rare culinary treat that seemed to exist only in those exotic places where people lived among cornfields and tobacco patches and spoke in a slow drawl.

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Make Mine Grilled Cheese, Pleese!

Make Mine Grilled Cheese, Pleese!

| October 31, 2013 | 0 Comments

Ahh, it finally feels like autumn, and I’m thinking of comfort food.

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Vietnam Kitchen: 50,000 K8′s Sold?

Vietnam Kitchen: 50,000 K8′s Sold?

| October 24, 2013 | 0 Comments

Okay, let’s run the numbers here. Vietnam Kitchen has been open for about 20.5 years, six days a week. That’s roughly 6,500 days of serving the public since Alex and Kim Lam brought this lovable institution to town in 1993.

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Don’t Judge The Name – Try   Hay!! Chi Wa Waa

Don’t Judge The Name – Try Hay!! Chi Wa Waa

| October 3, 2013 | 0 Comments

Hay!!! Chi Wa Waa? What kind of a name for a restaurant is that?

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